Cheese Bread and Potato Recipe

Have you ever heard of cheese bread with potatoes? This is a more complete and nutritious free-range cheese bread recipe than traditional cheese bread. If you are a fan of Minas Gerais delight, try this delicious alternative!

Here at Specialfood we show you how to make cheese bread with potatoes in the dough. The preparation is similar to traditional cheese bread and the result is a more consistent, light and equally tasty cheese bread, with a crispy crust and a soft interior.

Check out all the details of this fluffy homemade cheese bread recipe below and try it today!

Ingredients for making cheese bread with potatoes:

 5 cups of sweet powder

 3 cups of boiled and mashed potatoes

 1 cup of milk (240 milliliters)

 1 cup of oil or margarine

 200 grams of cheese to your liking

 3 eggs

 ½ teaspoon of salt

How to make cheese bread with potatoes:

Pass the potatoes through a sieve or strainer to obtain a smooth puree. Put this mashed potato in a pan together with the milk and margarine or oil and bring to the fire. Keep stirring the mixture of this cheese and potato bread until it boils.

Tip: This recipe can also be made with sweet potatoes to reduce calories.

Put the flour and salt in a bowl, add the ingredients from the pan and mix first with a spoon and then with your hands, until you get a smooth dough. Add the eggs one by one and incorporate well into the dough.

Tip: It is important to add the eggs one by one so as not to lose the dough point if the egg is too big. The dough should be soft and in a single alloy, without coming off.

Finally, add the grated cheese to the potato and cheese bread mixture and knead again. Shape the dough into balls the size you want and place on an oven tray (no oiling required). Bake in a hot oven (200ºC) until golden.

Tip: Grease your hands with a little oil to make the rolls easier to shape.

Take your cheese bread made with potatoes out of the oven and let it cool a little before enjoying it. Check out how to freeze the leftover cheese bread below and let us know in the comments what you think of this suggestion. Enjoy your food!

Looking for more different cheese bread recipes? Check out:

Cheese bread with rice flour (gluten free)

Lactose Free Cheese Bread

Frying pan cheese bread with tapioca

If you liked the Cheese Bread with Potatoes recipe, we suggest you enter our Cheese Bread Recipes category. You can also visit a list of the best Brazilian recipes.

Cheese bread with potatoes for freezing - how to make?

Did you prepare this recipe for cheese bread with potatoes and realized that it paid off a lot? Here's a way: just freeze the cheese bread to eat at another time! After shaping the dough balls, arrange them in a mold and take them to freeze. After freezing, put the cheese buns in bags and refrigerate for up to 3 months.

How to freeze baked cheese bread?

Yes, you can freeze your baked cheese bread! This is very useful for when you are preparing a party and want to get everything ready in advance and also for those who sell cheese bread. Bake the bread normally, but do not let it dry too much so it doesn't get hard, take the bread out of the oven, wait for it to cool completely and place it in bags to freeze. That simple!

How to bake frozen cheese bread?

When you want to bake your frozen cheese buns, turn the oven on to 200ºC. Place the cheese buns on a baking tray, taking care that they are not too close together, and when the oven is hot, put the cheese buns to bake (no need to defrost). Frozen cheese bread takes a little longer to bake, however it is very crunchy and delicious as if it had been freshly baked! You may be interested to read about the custard apple mousse recipe/ mango lassi recipe/ chayote benefits blogpost/ kiwi jam recipe/ mandarin jam recipe.