Cheese Bread and Potato Recipe

You've probably heard of tapioca or tapioca beiju! This is a Brazilian delicacy of indigenous origin prepared with sweet hydrated manioc flour (the same as tapioca gum) and can be filled with whatever you want - it has sweet and savory options. Tapioca is a fit and light option because it is prepared without fat, making it a good choice for breakfast, snack or light meal for those who take care of the food. It is also gluten and lactose free! If you want to know how to make tapioca in a frying pan, stay here at Specialfood and discover the recipe with all the tricks and tips to get a good tapioca! Check out the step-by-step photos of this recipe for tapioca in the pan and make it in less than 10 minutes! Ingredients for making tapioca in the pan:  1 cup of sweet powder  5 tablespoons of filtered water  1 pinch of salt (optional) How to make Tapioca in the frying pan: To make this simple tapioca recipe, place the sweet powder in a bowl and add the water. Mix with your hand...

Have you ever heard of cheese bread with potatoes? This is a more complete and nutritious free-range cheese bread recipe than traditional cheese bread. If you are a fan of Minas Gerais delight, try this delicious alternative! Here at Specialfood we show you how to make cheese bread with potatoes in the dough. The preparation is similar to traditional cheese bread and the result is a more consistent, light and equally tasty cheese bread, with a crispy crust and a soft interior. Check out all the details of this fluffy homemade cheese bread recipe below and try it today! Ingredients for making cheese bread with potatoes:  5 cups of sweet powder  3 cups of boiled and mashed potatoes  1 cup of milk (240 milliliters)  1 cup of oil or margarine  200 grams of cheese to your liking  3 eggs  ½ teaspoon of salt How to make cheese bread with potatoes: Pass the potatoes through a sieve or strainer to obtain a smooth puree. Put this mashed potato in a pan together ...